What Does a Chef (ANZSCO 351311) Do?
A Chef (ANZSCO 351311) plans, organises, and prepares meals in restaurants, hotels, catering companies, and other food service establishments. They manage kitchen operations, ensure food quality, and comply with hygiene and safety regulations.
Key Responsibilities:
- Preparing and cooking various cuisines and specialty dishes.
- Planning menus, ingredient sourcing, and food presentation.
- Managing kitchen staff and coordinating food preparation.
- Ensuring compliance with food safety and hygiene regulations.
- Monitoring kitchen stock and budgeting for food costs.
- Training and mentoring junior kitchen staff and apprentices.
Reference: Australian Bureau of Statistics (ABS)
Skill Level, Qualifications, and Licensing Requirements
A Chef (ANZSCO 351311) is classified at Skill Level 2, meaning a formal qualification or extensive work experience is required.
Requirements:
- Completion of a Certificate III or IV in Commercial Cookery or an apprenticeship.
- Alternatively, at least three years of relevant work experience may be required if no formal qualification is held.
- Food safety certification may be required depending on the state or employer.
- Knowledge of kitchen safety, food handling regulations, and nutrition.
Reference: Australian Bureau of Statistics (ABS)
Skills Assessing Authority
The Trades Recognition Australia (TRA) is the designated assessing authority for Chefs (ANZSCO 351311).
- Applicants must complete a TRA skills assessment, which verifies their qualifications and work experience.
- The assessment process may involve document checks, practical skills assessment, or on-the-job evaluations.
Reference: Trades Recognition Australia
Available Visa Subclasses for Chefs
Since this occupation is listed on the Skilled Occupation List (SOL), plumbers may be eligible for the following visas:
- Subclass 189 – Skilled Independent Visa (Permanent Residency)
- No employer or state sponsorship required.
- Subclass 190 – Skilled Nominated Visa (Permanent Residency)
- Requires nomination by an Australian state or territory.
- Subclass 491 – Skilled Work Regional (Provisional) Visa
- Requires nomination by a state or territory government and mandates residence in a designated regional area for up to five years, with a pathway to PR.
Reference: Department of Home Affairs, ‘Skilled Occupation List’
Job Outlook and Salary Insights
The hospitality and tourism sectors in Australia are booming, increasing demand for qualified chefs. According to Labour Market Insights Australia, job opportunities in the culinary industry remain strong.
- Entry-level chefs earn around AU$55,000 – AU$65,000 per year.
- Experienced chefs can earn between AU$70,000 – AU$90,000 per year.
- Executive chefs and head chefs can earn over AU$100,000 annually, depending on the establishment.
- Regional and remote areas may offer higher wages and incentives due to labour shortages.
Reference: PayScale
Conclusion
A career as a Chef (ANZSCO 351311) in Australia offers strong job prospects, competitive salaries, and multiple migration pathways. With the growing hospitality industry and demand for skilled chefs, this profession remains a highly sought-after occupation for migrants.