Chef (ANZSCO 351311)
What Does a Chef (ANZSCO 351311) Do? A Chef (ANZSCO 351311) plans, organises, and prepares meals in restaurants, hotels, catering companies, and other food service establishments. They manage kitchen operations, ensure food quality, and comply with hygiene and safety regulations. Key Responsibilities: Preparing and cooking various cuisines and specialty dishes. Planning menus, ingredient sourcing, and […]